Ingredients
-
4
-
1/2
-
2
-
1
-
2
-
1
-
1/2
-
1/4
-
2
-
4
-
-
-
-
-
Directions
BBQ Chicken Kebabs, Tangy and flavorful You may also do these skewers in the oven 325 F apprx 20 min check to see that no pink remains when cut through If you do not like yogurt use sour cream or whipped cottage cheese with a couple of tbsp of low fat cream cheese added A short cut to the final BBQ time is to partially cook the chicken in the marinade in a skillet until the chicken is just beginning to brown, then thread it onto the skewers and keep in fridge until you are ready to BBQ – only takes 10 minutes on a pre heated grill Do not miss squeezing the fresh lime juice on as you are BBQing them – it gives a lovely zing , This was easy and delicious! Will make again , How easy is this? Tasted great! Perfect for summer! I will definately be making this again!
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Steps
|
1
Done
|
In a Large"ziplock" Bag or a Shallow Glass Dish Mix Yogurt, Garlic, Ginger, Curry Powder, Sugar, Salt and Cayenne Pepper. |
|
2
Done
|
Mix Well. |
|
3
Done
|
Add Chicken to Marinade, Turn to Coat and Refrigerate For 15 Minutes. |
|
4
Done
|
Thread Chicken on Skewers, Discard Marinade. |
|
5
Done
|
Bbq Over Medium Heat 4" from Heat. |
|
6
Done
|
Baste With Half of the Lime Juice. |
|
7
Done
|
Turn Once While Cooking, Basting With the Remaining Lime Juice (about 6 Minutes Each Side or Until There Is No Pink Inside). |
|
8
Done
|
Place Skewers on Serving Plate Garnish With Lime Wedges. |
