Ingredients
-
1
-
1/2
-
1/2
-
2
-
1
-
2
-
1/4
-
1/4
-
1
-
1
-
1
-
-
-
-
Directions
BBQ Chicken Pasta, One of my favorites is the BBQ chicken pasta at Semolina’s This recipe was copied from a cooking demonstration by one of the Semolina’s chefs on the New Orleans PBS station It’s very close to what you get at Semolina’s I prefer chicken thighs but if you must boneless breasts work fine P S , if the best thing you ever tasted came out of a cassarole dish, this might be a little out there for you , Thank you for this recipe This is my favorite dish at Semolinas I order it every time! I made it tonight and it was delicious It tasted exactly like what they make at Semolinas I did cut the recipe in half and only used 3/4 cup tomato sauce (Bertollis tomato and basil) and 1 cup BBQ Sauce (Dickeys), 1/4 cup of sugar to cut down on acids and 1 cup water Im so happy I have this recipe! It was perfectly delicious , Would not make this again Not good,
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cook Pasta According Directions. |
|
2
Done
|
Cut Chicken Into 2" Cubes. |
|
3
Done
|
Slice Your Red Onion. |
|
4
Done
|
Chop Bell Pepper Into 1 Inch Chunks. |
|
5
Done
|
Mince Garlic. |
|
6
Done
|
Chop Cilantro. |
|
7
Done
|
Heat About 4 Table Spoons of Olive Oil in a Large Skillet or Wok Over High Heat and Saute the Chicken Till It Browns. 4-5 Minute. |
|
8
Done
|
Turn Heat Down to Medium High and Add the Onion, Bell Pepper and Garlic and Saute All Till the Vegies Get Crisp Tender 2-3 Minute. |
|
9
Done
|
Add the Marinara, Bbq Sauce, Creole Seasoning, and Cilantro Leaves and Stir Till Mixed and Heated Through. |
|
10
Done
|
Pour Chicken and Sauce Over Bowls of Pasta and Sprinkle With Cheeses Then Some More Cilantro on Top. |
