Ingredients
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10
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1
-
2
-
-
-
1/2
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2
-
2
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1/4
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2
-
-
-
-
-
Directions
BBQ Chicken Pizza – California Pizza Kitchen Style, If you’ve ever been to the California Pizza kitchen and tried this pizza, you’ll never want to go back to the greasy East Coast style…, The pizza is very good. I didn’t realize the recipe made 2 medium pizzas until I was halfway through. I made a 14″ pizza with regular pizza dough and used most of the chicken., Loved this pizza! used store-bought rotisserie chicken and shredded it instead, to make it even easier! Can’t wait to make it again!
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Steps
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1
Done
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To Make Bbq Chicken: in a Large Frying Pan, Cook the Chicken in Olive Oil Over Medium-High Heat Until Just Cooked, 5 to 6 Minutes. Do not Overcook. Set Aside in the Refrigerator Until Chilled Through. |
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2
Done
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Once Chilled, Coat the Chicken With 2 Tablespoons Bbq Sauce; Set Aside in the Refrigerator. |
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3
Done
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to Make the Pizza: Place the Pizza Stone in the Center of the Oven and Preheat to 500 Degrees F For One Hour Before Cooking Pizzas. |
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4
Done
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Use a Large Spoon to Spread Cup Bbq Sauce Evenly Over the Surface of the Prepared Dough Within the Rim. Sprinkle 1 Tablespoon Smoked Gouda Cheese Over the Sauce. Cover With Cup Shredded Mozzarella. Distribute Half the Chicken Pieces Evenly Over the Cheese Approximately 18 Pieces. Place Approximately 18 to 20 Pieces of Red Onion Over the Surface. Sprinkle an Additional Cup Mozzarella Over the Top of the Pizza. |
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5
Done
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Transfer the Pizza to the Oven; Bake Until the Crust Is Crisp and Golden and the Cheese at the Center Is Bubbly, 8 to 10 Minutes. When the Pizza Is Cooked, Carefully Remove It from the Oven; Sprinkle 1 Tablespoon Cilantro Over the Hot Surface. Slice. |
