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Bbq Chicken Pizza Egg Rolls

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Ingredients

Adjust Servings:
2 rotisserie chicken breasts
1 1/2 cups barbecue sauce
3/4 cup shredded cheddar cheese
3/4 cup shredded monterey jack cheese
1/4 cup sliced scallion plus more for garnish
12 egg rolls wrappers
1 small red onion thinly sliced
1/2 cup fresh cilantro plus more for garnish
1 large egg beaten
1 quart vegetable oil (for frying)

Nutritional information

794.7
Calories
718g
Calories From Fat
79.9g
Total Fat
13 g
Saturated Fat
44.7mg
Cholesterol
368.4mg
Sodium
12.2g
Carbs
0.4g
Dietary Fiber
8.5g
Sugars
9.2g
Protein
155g
Serving Size (g)
12
Serving Size

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Bbq Chicken Pizza Egg Rolls

Features:
    Cuisine:

    Fill your egg rolls with BBQ chicken, cheese, red onion and cilantro for that BBQ chicken pizza taste!

    • 45 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    BBQ Chicken Pizza Egg Rolls, Fill your egg rolls with BBQ chicken, cheese, red onion and cilantro for that BBQ chicken pizza taste!


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    Steps

    1
    Done

    Remove the Skin and Bones from the Chicken and Shred Into a Large Mixing Bowl. Toss Together With 1 Cup Barbecue Sauce, Cheeses, and 1/4 Cup Scallions.

    2
    Done

    to Assemble the Egg Rolls, Working One at a Time, Place the Egg Roll Wrapper at an Angle on a Clean Work Surface. Spoon About 2 Tablespoons of the Chicken Mixture in the Center. Top With a Few Slices of Red Onion and Cilantro Leaves.

    3
    Done

    Bring the Corners Into the Center, Over the Filling, and Roll Into a Tight Log. Seal the Edge With a Bit of Beaten Egg and Place on a Platter or Baking Sheet. Continue Rolling the Rest of the Egg Rolls in the Same Manner.

    4
    Done

    Fill a Pot or Skillet With High Sides, Halfway Up With Oil and Bring to 365 Degrees F. Once Hot Carefully Add a Few Egg Rolls at a Time. Fry Until Golden Brown, About 2-3 Minutes Per Side. Drain on Paper Towels and Serve With Remaining Bbq Sauce and Garnish With Cilantro and Sliced Scallions.

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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