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Bbq Chicken Pizza With Feta

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Ingredients

Adjust Servings:
1 prepared pizza crust (12 inch)
1 cup shredded mozzarella cheese, divided
1 cup grilled chicken breast, coarsely chopped
1/4 cup prepared barbecue sauce
1 (4 ounce) package crumbled feta cheese
1 small red onion, halved, thinly sliced and separated into rings

Nutritional information

240.2
Calories
127 g
Calories From Fat
14.2 g
Total Fat
8.6 g
Saturated Fat
78.6 mg
Cholesterol
664.7 mg
Sodium
5.6 g
Carbs
0.4 g
Dietary Fiber
2.9 g
Sugars
21.8 g
Protein
126g
Serving Size

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Bbq Chicken Pizza With Feta

Features:
    Cuisine:

    Yummy!!! used fresh Mozzarella (Bocconcini) and had to substitute the red onions (I forgot to pick up some at the store, so used brown onions). I made the pizza crust using Recipe #256080. This was a very yummy pizza, I served it with tomatoes and basil salad. Thanks for posting the recipe SarahBeth131

    • 52 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    BBQ Chicken Pizza With Feta, From Kraft Foods, the combination of onion, bbq sauce and feta is so yummy with the cheese! For this recipe use Recipe #35805 for the pizza crust!, Yummy!!! used fresh Mozzarella (Bocconcini) and had to substitute the red onions (I forgot to pick up some at the store, so used brown onions) I made the pizza crust using Recipe #256080 This was a very yummy pizza, I served it with tomatoes and basil salad Thanks for posting the recipe SarahBeth131, Yummy!!! used fresh Mozzarella (Bocconcini) and had to substitute the red onions (I forgot to pick up some at the store, so used brown onions) I made the pizza crust using Recipe #256080 This was a very yummy pizza, I served it with tomatoes and basil salad Thanks for posting the recipe SarahBeth131


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    Steps

    1
    Done

    Preheat Oven to 450f

    2
    Done

    Place Pizza Crust on Ungreased Baking Sheet and Sprinkle With 1/2 Cup of the Mozzarella Cheese.

    3
    Done

    Toss Chicken With Barbecue Sauce; Spoon Evenly Onto Crust.

    4
    Done

    Top With Feta Cheese, Onions and the Remaining 1/2 Cup Mozzarella Cheese.

    5
    Done

    Bake 10 to 12 Minute or Until Cheese Is Melted and Crust Is Golden Brown.

    6
    Done

    Let Stand 5 Minute Before Cutting to Serve.

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    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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