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Bbq Citrus Scallops

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Ingredients

Adjust Servings:
4 tablespoons melted butter
12 large scallops, cut in half crossways
parsley, chopped (to garnish)
1 cup water
1 tablespoon fresh lemon juice
1/4 cup chardonnay wine (or other dry white wine)
1 tablespoon butter
1 teaspoon honey
1 garlic clove, minced
3/4 teaspoon cornstarch, dissolved in water (you may add more or less depending how you like your sauce, this produces a medium thick sauce)

Nutritional information

376.6
Calories
265 g
Calories From Fat
29.5 g
Total Fat
18.3 g
Saturated Fat
106 mg
Cholesterol
353.8 mg
Sodium
7.8 g
Carbs
0.1 g
Dietary Fiber
3.3 g
Sugars
15.6 g
Protein
143g
Serving Size

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Bbq Citrus Scallops

Features:
    Cuisine:

    1/4 cup IS much better. Awesome recipe!!

    • 34 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    BBQ Citrus Scallops, Quick, easy & good I like to soak my scallops in milk for 10 minutes, remove and pat dry , 1/4 cup IS much better Awesome recipe!!, Quick, easy & good I like to soak my scallops in milk for 10 minutes, remove and pat dry


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    Steps

    1
    Done

    In a Saucepan Combine Water Wine,Lemon Juice, Butter, Honey& Garlic Cook Over Medium Heat Until Reduced to Half, Stirring Frequently.

    2
    Done

    Add Dissolved Cornstarch and Stir Until Thickened.

    3
    Done

    Remove from Heat and Keep Warm.

    4
    Done

    Bbq Scallops Basting Them With Butter For Approximately 4 Minutes, 2 Minutes Each Side.

    5
    Done

    Do not Overcook. They Are Done When They Turn Opaque.

    6
    Done

    Arrange on Individual Plates, Pour the Sauce Over Them Then Garnish With Parsley and Serve.

    Avatar Of Darcy Hendrix

    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

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