Ingredients
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1
-
2
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1
-
12
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1
-
2
-
-
-
-
-
-
-
-
-
Directions
BBQ Marmalade Chicken, This is a simple dish to make, very tasty It can be made in a crock pot or the oven This is delicious served with steamed broccoli and mashed sweet potatoes , how many people will this recipe feed?, Ok so it was pretty good used it to do a stir fry with onions, peppers broccoli, rice & chicken Next time will do w/o barbecue sauce or much less of it But it was a good meal also used tamari
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Steps
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1
Done
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In a Medium-Size Microwave-Safe Bowl, Stir Marmalade With Soy Sauce. Microwave, Uncovered, on High Until Softened, 1 Minute. |
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2
Done
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or Melt in a Saucepan, Stirring Often. |
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3
Done
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Stir in Barbecue Sauce. |
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4
Done
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Place Chicken in Crock Pot. Pour in Sauce. Stir to Coat. |
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5
Done
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Cover and Cook on High Setting 4 Hours or Low 6 Hours. |
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6
Done
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to Bake, Preheat Oven to 350f (180c). Place Chicken in a Large, Ovenproof Casserole Dish That Will Hold at Least 16 Cups (4 L). Pour Sauce Over Chicken. Stir to Evenly Coat. Set on a Baking Sheet to Catch Any Drips If It Bubbles Over. |
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7
Done
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Bake, Covered, in Centre of Preheated Oven Until Chicken Feels Springy When Pressed and Sauce Is Bubbly, About 1 3/4 Hours. |
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8
Done
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to Thicken Sauce, Remove Cooked Chicken to a Large Serving Bowl. |
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9
Done
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in a Small Bowl, Stir Cornstarch With Water Until Dissolved. |
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10
Done
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Carefully Ladle Liquid from Slow Cooker or Casserole Into a Medium-Size Saucepan. |
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11
Done
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Set Over High Heat. Bring to a Boil. Stir in Cornstarch Mixture. |
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12
Done
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Reduce Heat to Medium. Stir Until Sauce Thickens, 2 Minutes. Pour Over Chicken. |
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13
Done
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Note: I Prefer Orange Marmalade, Ginger Marmalade Can Be Substituted. Recipe Yields Approximately 3 Cups of Sauce. |
