Ingredients
-
1
-
2
-
1
-
12
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Medium-Size Microwave-Safe Bowl, Stir Marmalade With Soy Sauce. Microwave, Uncovered, on High Until Softened, 1 Minute. |
|
2
Done
|
or Melt in a Saucepan, Stirring Often. |
|
3
Done
|
Stir in Barbecue Sauce. |
|
4
Done
|
Place Chicken in Crock Pot. Pour in Sauce. Stir to Coat. |
|
5
Done
|
Cover and Cook on High Setting 4 Hours or Low 6 Hours. |
|
6
Done
|
to Bake, Preheat Oven to 350f 180c. Place Chicken in a Large, Ovenproof Casserole Dish That Will Hold at Least 16 Cups 4 L. Pour Sauce Over Chicken. Stir to Evenly Coat. Set on a Baking Sheet to Catch Any Drips If It Bubbles Over. |
|
7
Done
|
Bake, Covered, in Centre of Preheated Oven Until Chicken Feels Springy When Pressed and Sauce Is Bubbly, About 1 3/4 Hours. |
|
8
Done
|
to Thicken Sauce, Remove Cooked Chicken to a Large Serving Bowl. |
|
9
Done
|
in a Small Bowl, Stir Cornstarch With Water Until Dissolved. |
|
10
Done
|
Carefully Ladle Liquid from Slow Cooker or Casserole Into a Medium-Size Saucepan. |
