Ingredients
-
2
-
2
-
2
-
8
-
-
-
-
-
-
-
-
-
-
-
Directions
BBQ Melt-In-Your-Mouth Plantains,ZWT7, South & Central America. 5 stars on was very easy to make this great-tasting dish & I must admit that I was probably overly generous with the cinnamon, but then we do like that particular spice! One thing I did add, was a bit of orange zest added to the OJ! Thanks for a great treat! [Made & reviewed for one of my groupmates in the Aus/NZ Recipe Swap #42],ZWT7, South & Central America. 5 stars on
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Peel the Plantains and Cut Them Crossways Into Slices 2.5cm Thick. |
|
2
Done
|
Lay Each Plantain on a Large Sheet of Foil, Keeping the Slices Together So They Stay in Their Original Shape. |
|
3
Done
|
Smear Each Plaintain With the Butter (or Dot It Over If It's Hard) and Sprinkle With the Sugar. |
|
4
Done
|
Make a Gondola Shape Round Each Plantain With the Foil, Then Pour Over the Orange Juice and Grind Salt and Pepper on Top If Using. |
|
5
Done
|
Wrap the Foil Completely Round the Plantains So They're Securely Sealed Inside. (you Can Prepare to This Stage Up to 24 Hours Ahead.). |
|
6
Done
|
Put the Foil Parcels on the Barbecue Rack and Cook For 30 Minutes Until the Plantains Are Softened (to Check If They're Ready, Open a Parcel and Test With the Point of a Knife). |
|
7
Done
|
Sprikle With Salt, Pepper and Cinnamon. |
