Ingredients
-
4
-
2
-
1
-
1/2
-
1/2
-
1/2
-
1
-
3/4
-
1
-
2
-
1
-
-
1/2
-
1/4
-
1/2
Directions
BBQ North African Baby Chicken and Herbed Yogurt, Crispy, spicy roast baby chickens served with a tangy fesh yogurt Try it with cous cous or a crunchy salad – this dish is versatile and delicious! Cook on the BBQ, grill, or in the oven , Crispy, spicy roast baby chickens served with a tangy fesh yogurt Try it with cous cous or a crunchy salad – this dish is versatile and delicious! Cook on the BBQ, grill, or in the oven
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Steps
|
1
Done
|
Rinse the Chickens Well Under Running Cold Water. Pat Dry Inside and Out With Kitchen Paper. |
|
2
Done
|
Remove the Backbone from Each Chicken Using Kitchen Scissors. Flatten the Chickens One at a Time by Pressing Down Hard on Them With Hands or a Chopping Board. |
|
3
Done
|
Mix the Spices and the Oil from the First List, in a Small Bowl and Combine Well. Gently Rub the Spice Mixture All Over the Chickens - Put the Chickens in a Large Plastic Bag With the Spice Rub and 'massage' Them For 5 Minutes. |
|
4
Done
|
Place the Chickens on the Bbq and Cook Covered With Foil For 15 Minutes. Remove the Foil and Cook For a Further 10-15 Minutes or Until Cooked Through and Crispy. Cooking Times and Methods Are Basically the Same For Bbq, Grill, (broiler) or Oven. |
|
5
Done
|
For the Yogurt, Place a Small Frying Pan on Med to High Heat and Dry Fry the Cumin and Paprika For 30 Seconds. Allow to Cool Slightly Then Place All the Ingredients in a Bowl and Mix Well. |
