Ingredients
-
-
1
-
1
-
1/4
-
1/4
-
2
-
1
-
1
-
1 1/2
-
-
1/4
-
1/4
-
2
-
1
-
Directions
Bbq (or Broiled) Flank Steak Sandwiches, Delicious peppery watercress, horseradish and steak sandwich, (Marinating time not included in prep time )
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Steps
|
1
Done
|
Marinade: |
|
2
Done
|
Whisk Together Marinade Ingredients in a Small Bowl, Place in a Zip Top Plastic Bag; Add Flank Steak. Seal the Bag and Massage the Marinade All Over the Steak. Refrigerate For at Least 3 Hours, Preferabley Overnight. |
|
3
Done
|
Horseradish Sauce: |
|
4
Done
|
in a Small Bowl, Whisk Together Sour Cream , Mayonnaise, Horseradish and Mustard. |
|
5
Done
|
Season With Salt and Pepper to Taste. |
|
6
Done
|
Cover With Plastic Wrap; Refrigerate While Preparing Steak. |
|
7
Done
|
in a Small Bowl Mix Roasted Red Peppers, Garlic and Basil Leaves, Set Aside. |
|
8
Done
|
Heat Broiler, If Using, With Rack 6 Inches from Heat. |
|
9
Done
|
Remove Steak from Marinade; Shake Off Excess Marinade and Place on a Roasting Pan Fitted With a Rack, If Broiling. |
|
10
Done
|
Bbq or Broil 6 Minutes on Each Side For Medium Rare. Let Rest 5 Minutes Before Slicing 1/4 Inch Thick Against the Grain. |
|
11
Done
|
Place Watercress or Cilantro in a Bowl; Toss With Oil and the Lemon Juice. Season With Salt and Pepper. |
|
12
Done
|
Toast Bread Slices; Place 1/4 Watercress Mixture on Bottom Slice of Toast; Place 1/4 of Steak Slices Over Watercress; Drizzle Horseradish Sauce Over Steak; Place 1/4 of Roasted Red Pepper Mixture Over Sauce; Top With Second Slice of Toast. Repeat For 4 Sandwiches. |
|
13
Done
|
Enjoy! |
