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Bbq Or Griddled Peaches

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Ingredients

Adjust Servings:

	4 ripe firm peaches
	1 1 tablespoon rice syrup or 1 tablespoon honey
	1 teaspoon light olive oil
	40 g crushed pecan nuts (1 1/2 ounces) or 40 g sliced almonds toasted (1 1/2 ounces)

Nutritional information

139.6

Calories

85 g

Calories From Fat

9.5 g

Total Fat

0.9 g

Saturated Fat

0 mg

Cholesterol

0.5mg

Sodium

14.3 g

Carbs

2.6 g

Dietary Fiber

11.7 g

Sugars

1.9 g

Protein

166g

Serving Size (g)

Serving Size

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Bbq Or Griddled Peaches

Name: Bbq Or Griddled Peaches
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 1; : 1; : 40

Features:

Cuisine:

American

A fruit dessert that is so simple to make. Use a gridle, frying pan or BBQ to cook your peaches. If using a BBQ lay down some aluminium foil and have your heat very low. You can also use the aluminium disposable trays to cook the peaches in for the BBQ.

50 min
Serves 4
Easy

Ingredients

Directions

BBQ or Griddled Peaches,A fruit dessert that is so simple to make. Use a gridle, frying pan or BBQ to cook your peaches. If using a BBQ lay down some aluminium foil and have your heat very low. You can also use the aluminium disposable trays to cook the peaches in for the BBQ.

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Steps

1 Done	Halve the Peaches and Remove and Discard the Stones. Cut the Peaches Into Thick Slices. There's No Need to Remove the Skins but You Can If You Wish To.
2 Done	Heat the Oil. Add the Peaches and Cook 3-5 Minutes on Each Side. They Should Start to Caramelise.
3 Done	Sprinkle With the Toasted Nuts and Serve. You Can Drizzle a Little Maple Syrup Around the Plate If You Wish.