Ingredients
-
750
-
3
-
3
-
1
-
1
-
2
-
2
-
2
-
3
-
1/4
-
-
-
-
-
Directions
BBQ Pork Spareribs, This is an adaptation of a traditional Chinese recipe suitable for cooking on a barbecue. You will need a barbecue with a hood for best results, or you can do the boring thing and cook in an oven. It has a really nice sauce that goes well over plain rice., Very tasty! We thought they could have been more tender. I did the boring thing & cooked them in the oven – 325F for the 1st 40 minutes & 350F for the 2nd. My only grill is a small Weber that uses charcoal. I was really worried about time/being ready before dd had to leave for ballet so I did parboil even though I generally am against the idea. (I generally just bake low & slow until they nearly melt). The sauce was splendifferous! I wonder if it would have been a touch better had I not covered the pan (it may have reduced more?) This multiplies really well! I had a 9.5 lb pack of ribs from Costco (warehouse). There isn’t a lot left! Made for Aussie Swap #81 10/2013.
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Steps
|
1
Done
|
Blanch Ribs in Boiling Water For Two Minutes. |
|
2
Done
|
Mix Soy Sauce, Water, Sugar, Hoisin Sauce, Ginger, Garlic and Diced Onion in a Small Bowl. |
|
3
Done
|
Place Ribs Into a Lightly Oiled Baking Tray to Avoid a Mess on Your Bbq and Pour Over the Sauce Mixture. the Tray Is Also Necessary So the Sauce Can Be Reserved. |
|
4
Done
|
Cook For 20 Minutes Over a Low Heat With the Hood of the Bbq Closed. |
|
5
Done
|
Add the Sherry and Season With Pepper, Stir to Mix and Turn Over the Ribs. |
|
6
Done
|
Continue Cooking Over Low Temperature With Hood Down For Another 40 Minutes, Stirring and Turning Ribs Several Times. |
|
7
Done
|
Turn the Grill Section of the Bbq to High and Transfer the Ribs to the Grill. Cook Around 5 Minutes a Side Until They Are Crisp and Well Browned. |
|
8
Done
|
Blend Chicken Stock and Cornflour Together. |
|
9
Done
|
While Ribs Are Grilling Add Chicken Stock and Cornflour to Sauce Mixture, Increase Temperature and Stir Until Sauce Has Thickened. |
|
10
Done
|
Serve Over Boiled Rice With Sauce Poured Over Top of Ribs. |
