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Bbq Pork Tenderloin

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Ingredients

Adjust Servings:
1/2 cup frozen apple juice concentrate
2 tablespoons honey mustard
2 tablespoons fresh rosemary minced
3 garlic cloves minced
1 tablespoon olive oil
1 shallot minced
1/2 teaspoon pepper
1 1/2 lbs pork tenderloin fat trimmed

Nutritional information

211.1
Calories
62 g
Calories From Fat
6.9 g
Total Fat
1.7 g
Saturated Fat
73.8 mg
Cholesterol
110.8mg
Sodium
12.3 g
Carbs
0.2 g
Dietary Fiber
10 g
Sugars
23.8 g
Protein
149g
Serving Size (g)
6
Serving Size

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Bbq Pork Tenderloin

Features:
    Cuisine:

    used canned apple juice instead of frozen apple concentrate...turned out great

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    BBQ Pork Tenderloin,Pork no longer needs to be massacred with cooking – I know it is a hard habit to break if this is how you were brought up but pork today is perfectly safe to eat slightly pink and it is so juicy, Try it – not blood rare but just a light pink. This is a very tasty recipe.,used canned apple juice instead of frozen apple concentrate…turned out great,used canned apple juice instead of frozen apple concentrate…turned out great


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    Steps

    1
    Done

    Combine All the Ingredients (except Pork), Whisk Well.

    2
    Done

    Pour Over the Loin in a Zip Lock Plastic Bag or Glass Bowl.

    3
    Done

    Marinade in the Fridge For at Least 2 Hours.

    4
    Done

    Remove Loin from Marinade, Save Marinade.

    5
    Done

    Cook 6 Inches from High Heat Source For About 15 Minutes Turning Frequently and Basting With the Marinade the Outside Should Be Nicely Browned and the Inside Just a Slight Pink Color Rest For 5 Minutes and Slice Into 1/2-Inch Slices.

    6
    Done

    Heat Any Remaining Marinade and Serve Over the Pork.

    Avatar Of Joseph Nguyen

    Joseph Nguyen

    Bánh mì master crafting flavorful and delicious Vietnamese sandwiches.

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