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Bbq Prawn Sticks With Roasted Garlic Mayo

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Ingredients

Adjust Servings:
1 head garlic, roasted, removed from husk
1 cup mayonnaise
1/2 small lemon, juice of
salt & freshly ground black pepper
2 teaspoons curry paste
4 tablespoons melted butter
4 tablespoons olive oil
24 large prawns, in shell heads off, deveined and butterflied or 3 lbs large shrimp
24 wooden skewers, soaked in water for 30 minutes

Nutritional information

335.2
Calories
271 g
Calories From Fat
30.1 g
Total Fat
8.1 g
Saturated Fat
60.8 mg
Cholesterol
484.2 mg
Sodium
13.6 g
Carbs
0.4 g
Dietary Fiber
2.7 g
Sugars
4.4 g
Protein
45g
Serving Size

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Bbq Prawn Sticks With Roasted Garlic Mayo

Features:
    Cuisine:

    By Hilary Biller. Use prawns 6-8 per pound if you can, otherwise use the largest shrimp available. Don't forget to soak the kebab sticks if using wood. 4zwt

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    BBQ Prawn Sticks With Roasted Garlic Mayo, By Hilary Biller Use prawns 6-8 per pound if you can, otherwise use the largest shrimp available Don’t forget to soak the kebab sticks if using wood 4zwt, By Hilary Biller Use prawns 6-8 per pound if you can, otherwise use the largest shrimp available Don’t forget to soak the kebab sticks if using wood 4zwt


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    Steps

    1
    Done

    Mix Roasted Garlic, Mayonnaise, Lemon Juice Together and Season to Taste With Salt and Pepper; Set Aside.

    2
    Done

    Whisk Together Curry Paste, Melted Butter and Oil; Marinate Prawns in This For About Thirty Minutes.

    3
    Done

    Skewer the Prawns Lengthwise Along the Sticks.

    4
    Done

    Grill Over Hot Coals 3-5 Minutes or Until Opaque, Basting With Extra Butter Mixture as You Cook.

    5
    Done

    Serve With Roasted Garlic Mayo as a Dip.

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