Ingredients
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6
-
1/2
-
1
-
2
-
1 1/2
-
1
-
1
-
1/2
-
1
-
2
-
1
-
1
-
3/4
-
-
Directions
BBQ Ranchero Chicken Salad, , How long did it talk you guys prep this whole thing, This was delicious I took the advice of another reviewer and browned the chicken in a skillet with some butter, salt and pepper, also used chicken thighs Then shredded the chicken and sauteed it in the BBQ sauce Also I added some avocado, it turned out tender and yummy!Thanks for posting, will definitely be making this again!
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Steps
|
1
Done
|
Brush Both Sides of Chicken With Barbecue Sauce; Grill or Broil About 5" from Heat Source 6 Minutes Per Side, or Until Juices Are Clear. |
|
2
Done
|
Meanwhile, in a Large Bowl, Combine Lettuce, Tomatoes, 3/4 Cup Cheese, Pepper, Corn, Black Beans, Olives and Green Onions; Mix Well. |
|
3
Done
|
Combine Dressing, Chili Powder and Cumin; Mix Well. |
|
4
Done
|
to Serve, Divide Lettuce Mixture Onto 6 Serving Plates. |
|
5
Done
|
Cut Chicken Crosswise Into 1/2" Thick Slices; Arrange Over Lettuce. Drizzle Salads With Dressing and Sprinkle With Remaining 3/4 Cup Cheese. Chicken May Be Cooked, Cooled, Covered and Refrigerated Up to 1 Day Before Serving. |
|
6
Done
|
Reheat Chicken or Served Chilled. |
|
7
Done
|
Lettuce Mixture and Dressing May Be Prepared Separately, Covered and Refrigerated Up to 4 Hours Before Serving. |
