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Bbq Steak & Peppers Sandwich

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Ingredients

Adjust Servings:

	1 (1 -1 1/2 lb) beef flank steak (1-1 1/2 lbs, depending on how much meat you want in the sandwich's)
	1/2 cup barbecue sauce (your favorite)
	1 red pepper, quartered
	1 yellow pepper, quartered
	1/4 cup mayonnaise (garlic mayo if you can get it!)
	4 french baguettes, split, toasted (6 inch)
	4 lettuce leaves (green or red leaf lettuce is best)

Nutritional information

486.3

Calories

108 g

Calories From Fat

12 g

Total Fat

4.7 g

Saturated Fat

91.8 mg

Cholesterol

662 mg

Sodium

52.9 g

Carbs

3.1 g

Dietary Fiber

11.2 g

Sugars

39.9 g

Protein

309g

Serving Size

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Bbq Steak & Peppers Sandwich

Name: Bbq Steak & Peppers Sandwich
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1/2; : 1; : 1; : 1/4; : 4; : 4

Features:

Cuisine:

American

This is a great sandwich for summer outdoor grilling but it can be made any time using an indoor grill or your broiler. You might need a bit more BBQ sauce than ask for.

38 min
Serves 4
Easy

Ingredients

Directions

BBQ Steak & Peppers Sandwich, This is a great sandwich for summer outdoor grilling but it can be made any time using an indoor grill or your broiler You might need a bit more BBQ sauce than ask for

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Steps

1 Done	Preheat Greased Grill to Medium-High Heat.
2 Done	Grill Steak 8 to 10 Mins on Each Side or Until Medium Doneness (160f).
3 Done	Grill Peppers 2 to 3 Mins on Each Side or Until Crisp-Tender, Brushing Both With Barbecue Sauce For the Last Few Minutes. Thinly Slice Steak and Peppers.
4 Done	Spread Baguettes With Mayo and Fill With Lettuce, Steak and Peppers.