Ingredients
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1
-
3/4
-
1
-
1/2
-
1
-
3
-
-
-
-
-
-
-
-
-
Directions
BBQ Turkey Meatloaf with Turkey Bacon,My family loves this meatloaf recipe; they beg me to make it. I needed to find a healthy recipe to serve my family because of high cholesterol and diabetes. It isn’t dry, it’s moist.,This was very moist and had a nice BBQ flavor.,Meatloaf was amazing. My loaf didn’t look as dark at the 2 pictures posted. I added the turkey bacon but next time I won’t bother. used was worcestershire and next time I will try added some garlic salt. I added onions that were saut with EVOL to the mixture. This recipe will be doubled next time so I can freeze one. I added Trader Joe’s organic catchup on top.
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Steps
|
1
Done
|
Preheat Oven to 350f (wash Hands Before Touching the Ingredients). |
|
2
Done
|
in a Medium Bowl Combine Ground Turkey, Breadcrumbs, Egg, Onion (chopped Into Small Pieces) and Barbecue Sauce. |
|
3
Done
|
Mix Well With Hands. |
|
4
Done
|
Spray the Inside of a Loaf Pan With Non-Stick Spray. |
|
5
Done
|
Put Mixture in Loaf Pan and Mold It to Form a Loaf, Then Spread a Light Coating of Barbecue Sauce Over the Top of the Meatloaf and Lay the Bacon Strips on Top and Bake For 45 Minutes. |
|
6
Done
|
Serve. |
