Ingredients
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6
-
6
-
2
-
-
-
-
-
-
-
-
-
-
-
-
Directions
BBQ’d French Onions, This tastes like french onion soup off the bbq A great appetizer with garlic bread to dip in the sauce!, wonderful idea going to try this way soon Thanks Ken
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Steps
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1
Done
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Cut Both Ends Off the Onion and Remove the Outer Layer of Skin. |
|
2
Done
|
With Either an Apple Corer or a Vegetable Peeler Take Out the Core of the Onion. |
|
3
Done
|
With the Onion Sitting Flat on Cutting Surface Quarter Cut the Onion, Without Going All the Way to the Bottom. |
|
4
Done
|
Put One Bouillon Cube in Where the Core Came Out Of. |
|
5
Done
|
Gently Separate the Quartered Sections and Spread Butter in Between Each Section Adding the Minced Garlic. |
|
6
Done
|
Spread the Top of Each Onion With Butter. |
|
7
Done
|
Take Heavy Duty Foil and Carefully Wrap and Seal the Onion. |
|
8
Done
|
Place on Hot Bbq, Close the Lid and Cook For 45-60 Mins. |
|
9
Done
|
When Done Place on Plates With the Foil Intact. |
|
10
Done
|
Open Up and Enjoy. |
|
11
Done
|
It Tastes Just Like French Onion Soup. |
