Ingredients
-
-
1
-
3 - 4
-
3
-
1
-
1
-
3
-
1
-
1
-
1/2
-
1/2
-
3
-
-
1
-
Directions
BC Spot Prawn Ceviche, Recipe courtesy Ned Bell, Yew, Vancouver, Canada, Recipe courtesy Ned Bell, Yew, Vancouver, Canada
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Steps
|
1
Done
|
For the Ceviche: |
|
2
Done
|
Add the Prawns, Olive Oil, Chives, Salt, Pepper, Lime Juice, Jalapenos, Bell Peppers, Cucumbers, Shallots and Coconut Milk If Using to a Large Bowl and Toss to Combine. Let Marinate Until the Prawns Are Pale and Firm to the Touch, 5 to 10 Minutes. Season to Taste With More Sea Salt, Pepper and Lime Juice If Needed. |
|
3
Done
|
For the Avocado: |
|
4
Done
|
Place the Avocado Halves in a Small Bowl and Lightly Smash. Sprinkle With Sea Salt, Black Pepper and a Squeeze of Lime or Lemon Juice. |
|
5
Done
|
Turn the Ceviche Out Onto a Large Platter or Place in a Large Bowl Next to the Avocado. Serve Family-Style, With Wontons, Chips, Crackers or Wafers. |
|
6
Done
|
Serving Suggestions: Crispy Wontons, Corn Chips, Crackers or Wafers (make Sure They Are Simply Flavored So the Flavor of the Bc Spot Prawns Comes Through). |
|
7
Done
|
Cook's Note: |
|
8
Done
|
the Bc Spot Prawn Season Starts in May and Runs Through June; Frozen Bc Spot Prawns Are Available Year-Round. Halibut, Scallops or Albacore Tuna Can All Be Used in Place of Bc Spot Prawns. |
