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Bean And Bacon Fiesta Dip

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Ingredients

Adjust Servings:

	8 slices bacon
	1 (16 ounce) can refried beans
	1 (4 1/2 ounce) can chopped green chilies, drained
	1 cup frozen corn kernels
	1 (15 ounce) can black beans, drained, rinsed
	1 (16 ounce) jar thick salsa
	1 1/2 cups shredded mexican blend cheese
	sour cream (optional)
	corn tortilla chips

Nutritional information

131.7

Calories

61 g

Calories From Fat

6.9 g

Total Fat

3.1 g

Saturated Fat

16.7 mg

Cholesterol

368.6 mg

Sodium

11.9 g

Carbs

3.4 g

Dietary Fiber

1.4 g

Sugars

6.4 g

Protein

89g

Serving Size

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Bean And Bacon Fiesta Dip

Name: Bean And Bacon Fiesta Dip
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 22
Cuisine: American
Ingredients: : 8; : 1; : 1; : 1; : 1; : 1; : 1 1/2

Features:

Cuisine:

American

The dip was very simple, just lacking some flavor. Next time I would use a little cilantro or maybe some pepper jack cheese. I made the dip for a birthday party and all of our guests liked it.

55 min
Serves 22
Easy

Ingredients

8
1
1
1
1
1
1 1/2

Directions

Bean and Bacon Fiesta Dip, From the 2004 Pillsbury Bake Off, The dip was very simple, just lacking some flavor Next time I would use a little cilantro or maybe some pepper jack cheese I made the dip for a birthday party and all of our guests liked it , From the 2004 Pillsbury Bake Off

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Steps

1 Done	Cook Bacon Until Crisp; Drain on Paper Towels. Set 2 Slices of Bacon Aside and Crumble the Remaining 6 Slices.
2 Done	Spray 8 Inch Square Microwaveable Dish With Cooking Spray. in Medium Bowl, Mix Refried Beans, Green Chiles and Crumbled Bacon. Spread Mixture Evenly in Dish. Sprinkle Frozen Corn and Black Beans Evenly Over Refried Bean Mixture. Pour Salsa Over Top. Sprinkle Cheese Over Salsa. Crumble Remaining 2 Slices of Bacon; Sprinkle Over Cheese.
3 Done	Microwave on High For 10-15 Minutes or Until Cheese Is Bubbly and Mixture Is Thoroughly Heated. Garnish With Sour Cream and Serve With Tortilla Chips.