0 0
Bean And Bell Pepper Salad

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 (15 ounce) cans black beans drained and rinsed
1 (16 ounce) can cannellini beans drained and rinsed
1 green bell pepper chopped
1 orange bell pepper chopped
1 yellow bell pepper chopped
1 red bell pepper chopped
1 cup red onion chopped
1 - 2 garlic clove minced
1/2 cup fresh parsley chopped
1 large lemon juiced
1 tablespoon olive oil
salt

Nutritional information

156.3
Calories
19 g
Calories From Fat
2.1 g
Total Fat
0.4 g
Saturated Fat
0 mg
Cholesterol
139.1mg
Sodium
26.9 g
Carbs
9.2 g
Dietary Fiber
3 g
Sugars
8.7 g
Protein
190g
Serving Size (g)
10
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Bean And Bell Pepper Salad

Features:
    Cuisine:

    Added olives, canned parmesan cheese, green chile and cilantro. Yummy! The longer you chill, the better it is.

    • 30 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Bean and Bell Pepper Salad,A colorful and healthy dish!,Added olives, canned parmesan cheese, green chile and cilantro. Yummy! The longer you chill, the better it is.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Add All the Prepared Ingredients in a Bowl.

    2
    Done

    Mix Together to Combine Flavors.

    3
    Done

    Cover; and Chill Throughly.

    Avatar Of Ulla Beard

    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Jamaican Grilled Sweet Potatoes
    previous
    Jamaican Grilled Sweet Potatoes
    Featured Image
    next
    Authentic South Indian Delight Recipe by Diana P. Cherian – A Thursday Magazine Exclusive
    Jamaican Grilled Sweet Potatoes
    previous
    Jamaican Grilled Sweet Potatoes
    Featured Image
    next
    Authentic South Indian Delight Recipe by Diana P. Cherian – A Thursday Magazine Exclusive

    Add Your Comment

    seven + 3 =