Ingredients
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1/4
-
8
-
4
-
4
-
-
-
-
-
Directions
Bean and Cheese Burrito Casserole, In ‘More Make It Fast, Cook It Slow’ by Stephanie O’Dea, In ‘More Make It Fast, Cook It Slow’ by Stephanie O’Dea
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Steps
|
1
Done
|
Use a 4-Quart Slow Cooker. |
|
2
Done
|
in a Mixing Bowl, Stir the Onion, Bell Pepper, Tomatoes, Chiles, and Spices Together. |
|
3
Done
|
Put a Layer of Tortillas (you May Need to Tear Them to Get a Nice Fit) in the Bottom of the Slow Cooker. |
|
4
Done
|
Add a Scoop of the Onion and Tomato Mixture, and Layer on a Healthy Spoonful of Beans and a Handful of Cheese. |
|
5
Done
|
Top With More Tortillas. |
|
6
Done
|
Repeat Two More Times, Finishing With a Bunch of Cheese on Top. |
|
7
Done
|
Cover and Cook on Low 6-7 Hours. |
|
8
Done
|
Cut Into Slices and Serve With the Sour Cream, Salsa, and Avocado Slices. |
