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Bean And Corn Casserole

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Ingredients

Adjust Servings:
1 can green beans
1 can green giant shoe-peg corn
1 can cream of celery soup
8 ounces sour cream
1/2 cup cheese, grated
1/2 cup onion, chopped
1/2 cup margarine
to taste ritz cracker, crushed (1 roll)

Nutritional information

1757.8
Calories
1492 g
Calories From Fat
165.8 g
Total Fat
58.6 g
Saturated Fat
194.1 mg
Cholesterol
3386.8 mg
Sodium
52 g
Carbs
7.2 g
Dietary Fiber
20.8 g
Sugars
24.7 g
Protein
943g
Serving Size

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Bean And Corn Casserole

Features:
    Cuisine:

    I loved this! We took this to Thsnkdgiving and it was a hit

    • 20 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Bean and Corn Casserole, , I loved this! We took this to Thsnkdgiving and it was a hit


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    Steps

    1
    Done

    Drain Green Beans and Corn.

    2
    Done

    Layer Beans, Then Corn, in Greased Casserole Dish.

    3
    Done

    Mix Soup, Sour Cream, Onion and Cheese Together.

    4
    Done

    Spread on Top of Beans and Corn.

    5
    Done

    Melt Margarine, Add Crackers and Then Put on Top of Casserole. Bake at 350 Degrees For 40 to 45 Minutes.

    Avatar Of William Norris

    William Norris

    Spice whisperer infusing her dishes with exotic and aromatic flavors.

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