Ingredients
-
1
-
1
-
2
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1/2
-
1/8
-
1
-
1
-
2 1/2
-
1/2
Directions
Bean and Cornbread Casserole (Crock Pot), From the Rival Corporation
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Lightly Grease Crock-Pot. |
|
2
Done
|
in a Skillet Over Medium Heat, Cook Onion and Green Bell Pepper Until Tender. |
|
3
Done
|
Transfer to Crock-Pot. |
|
4
Done
|
Stir in Kidney Beans and Pinto Beans. |
|
5
Done
|
Add Diced Tomatoes, Tomato Sauce, Seasonings, and Hot Sauce. |
|
6
Done
|
Cover and Cook on High For 1 Hour. |
|
7
Done
|
in a Mixing Bowl, Combine Cornmeal, Flour, Baking Powder, Salt, and Sugar. |
|
8
Done
|
Stir in Milk, Eggs, Vegetable Oil, and Cream-Style Corn. |
|
9
Done
|
Spoon Evenly Over Bean Mixture. |
|
10
Done
|
Cover and Cook on High For 1 1/2 to 2 More Hours. |
|
11
Done
|
Serve. |
