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Bean And Sauerkraut Casserole

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Ingredients

Adjust Servings:
4 cups pork & beans or 4 cups great northern beans
4 cups sauerkraut, drained
2 cups applesauce
1 cup brown sugar, lightly packed
1 teaspoon prepared yellow mustard
1 teaspoon seasoning salt, blend
1/3 cup chopped onion
1 chopped garlic clove
1/4 cup molasses (optional)
2 - 3 slices bacon, cooked and crumbled

Nutritional information

141.9
Calories
18 g
Calories From Fat
2 g
Total Fat
0.7 g
Saturated Fat
4.2 mg
Cholesterol
434.1 mg
Sodium
30.5 g
Carbs
3.1 g
Dietary Fiber
16 g
Sugars
2.4 g
Protein
132g
Serving Size

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Bean And Sauerkraut Casserole

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    Cuisine:

    This is really great! I made it vegan by using fake bakon bits

    • 32 min
    • Serves 14
    • Easy

    Ingredients

    Directions

    Share

    Bean and Sauerkraut Casserole, A sweet and sour casserole Pennsylvania Dutch style Makes a LARGE casserole So you can either bake it in a 9×13 pan or 3- 1 1/2 quart casserole dishes (1 to heat or take to a potluck, 2 for the freezer) , This is really great! I made it vegan by using fake bakon bits, A sweet and sour casserole Pennsylvania Dutch style Makes a LARGE casserole So you can either bake it in a 9×13 pan or 3- 1 1/2 quart casserole dishes (1 to heat or take to a potluck, 2 for the freezer)


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    Steps

    1
    Done

    In a Large Bowl, Mix Ingredients in Order Given.

    2
    Done

    Lightly Grease 3- 1 1/2 Quart Casserole Dishes or 1-9x13 Pan.

    3
    Done

    Divide Bean and Sauerkraut Mixture Evenly Between the Baking Dishes and Cover With Foil or Lids.

    4
    Done

    Bake For 2 Hours at 350f Adding a Little Water When Beans Seem a Little Dry.

    5
    Done

    Serve as a Side For Meat Patties or Along Side of Baked Macaroni and Cheese. Might Also Be Good Over Toast or Rice.

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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