Ingredients
-
1
-
3
-
2
-
2
-
1
-
2
-
1
-
1
-
400
-
1/2
-
1/2
-
280
-
225
-
225
-
2
Directions
Bean and Sweet Potato Nachos, A good twist on traditional nachos, these come from Linda McCartneys World Of Vegetarian Cooking In fact, I did not make the sweet potato part, but I did make the rest of the recipe, and really loved the tomato/bean sauce Omitting the sweet potatoes decreases cooking time by approx 60 minutes used only one whole green pepper, since I had no red pepper I also made a spicy avocado guacamole, (see notes at end of recipe), and whipped some sour cream to accompany this, we loved it Hope you enjoy them too!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Baking Dish, Mix the Sweet Potato, 2 Tblsp of Oil, Cumin and Coriander Seeds, and Bake, Uncovered, at 180c/350f/Gas Mark 4, For 50-60 Minutes Until Tender. (nb I Did not Make This Part of the Recipe)(if You Also Choose to Omit This Step, Preheat the Oven to 180c/350f/Gas Mark 4 Now.). |
|
2
Done
|
Heat the Remaining Oil Gently in a Pan and Add the Onion, Garlic, Chilli and Paprika. |
|
3
Done
|
Cover and Cook Until the Onion Is Soft, About 10 Minutes, Stirring Occasionally. |
|
4
Done
|
Add the Tomatoes With Their Juice, and the Peppers, and Simmer, Uncovered, For 5 Minutes. |
|
5
Done
|
Stir in the Beans. |
|
6
Done
|
Divide the Corn Chips Between Four Individual Ovenproof Dishes, Top With the Bean Mixture, Then the Sweet Potato, and Finish With the Cheese. |
|
7
Done
|
Bake For 10 Minutes Until the Nachos Are Well Heated Through, and the Cheese Has Melted. |
|
8
Done
|
Serve Sprinkled With Coriander, With Avocado and Soured Cream Served Separately. |
|
9
Done
|
Note: I Made a Simple Guacamole With the Avocado. |
|
10
Done
|
I Mashed It With a Tblsp Lemon Juice, Then I Added a Chopped Fresh Tomato, a Few Drops of Hot Pepper Sauce, and Some Ground Salt and Pepper. |
|
11
Done
|
I Beat Some Lemon Juice Into a Cup of Cream.(used More Than Recipe States, I Like Sour Cream!). |
|
12
Done
|
I Then Served These Separately, They Were Delicious With the Nachos! |
