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Bean Bake Casserole

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Ingredients

Adjust Servings:
1 1/2 lbs lean ground beef
1 onion, chopped
1 stalk celery, finely chopped
1 - 2 tablespoon minced fresh garlic
1 green bell pepper, chopped
7 - 10 slices bacon
2 tablespoons molasses
3 tablespoons brown sugar
1 teaspoon dry mustard
1/3 cup white vinegar
1 (19 ounce) can tomatoes, with juice
1/4 cup chili sauce (can use ketchup in place of the chili sauce)
2 cups kidney beans
2 cups lima beans
1 (14 ounce) can pork and beans

Nutritional information

1161
Calories
518 g
Calories From Fat
57.7 g
Total Fat
26 g
Saturated Fat
205.7 mg
Cholesterol
2096.3 mg
Sodium
89.6 g
Carbs
19.3 g
Dietary Fiber
24.5 g
Sugars
73 g
Protein
579g
Serving Size

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Bean Bake Casserole

Features:
    Cuisine:

    I am a firehouse cook, and all the guys and gals loved this. I made it to take to work for a potluck lunch, and the organizer of the lunch told me that if this were a competion, I would have easily won. Nothing but praise. I added a few diced jalapeno's, 1 TBSP chili powder,2 tsp cumin, and a lb. of hot sausage. The tomatoes used were diced Rotel with chilies. Next time I make this, I am going to experiment with different kinds of beans.

    • 160 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Bean Bake Casserole, You can use half ground beef and half ground pork for this, and instead of using 2 cups of beans, just use 1 can of each, drained I would think that this recipe could also be made in a slow cooker as well as in the oven, just increase cooking time if making in a slow cooker Also the complete recipe may be doubled if desired — this is VERY good! :), I am a firehouse cook, and all the guys and gals loved this I made it to take to work for a potluck lunch, and the organizer of the lunch told me that if this were a competion, I would have easily won Nothing but praise I added a few diced jalapeno’s, 1 TBSP chili powder, 2 tsp cumin, and a lb of hot sausage The tomatoes used were diced Rotel with chilies Next time I make this, I am going to experiment with different kinds of beans , You can use half ground beef and half ground pork for this, and instead of using 2 cups of beans, just use 1 can of each, drained I would think that this recipe could also be made in a slow cooker as well as in the oven, just increase cooking time if making in a slow cooker Also the complete recipe may be doubled if desired — this is VERY good! 🙂


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    Steps

    1
    Done

    Set Oven to 325 Degrees.

    2
    Done

    Grease a Large Casserole Dish (large Enough to Hold the Mixture).

    3
    Done

    in a Dutch Oven or Large Frypan. Fry the Bacon Until Crisp, Then Crumble.

    4
    Done

    Add in the Ground Beef With Garlic, Onion and Celery; Brown Then Drain Fat.

    5
    Done

    Add in All Remaining Ingredients; Mix Well to Combine, Adjusting Salt, Pepper and Tabasco to Suit Taste.

    6
    Done

    Slightly Mash the Tomatoes With a Fork.

    7
    Done

    Transfer to Casserole Dish.

    8
    Done

    Bake Uncovered For About 1-1/2 Hours.

    9
    Done

    Remove from Oven and Sprinkle With Grated Cheddar Cheese, Return to Oven For Another 30 Minutes.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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