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Bean-Burger Casserole

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Ingredients

Adjust Servings:
1 lb ground beef (use ground sirloin)
1 (10 3/4 ounce) can bean with bacon soup, undiluted
1 - 2 tablespoon prepared yellow mustard
1/3 cup ketchup
1/2 cup milk
1 large egg, beaten
1 lb macaroni, cooked as directed on pkg
1 lb cheddar cheese, shredded
paprika (optional)

Nutritional information

636.4
Calories
272 g
Calories From Fat
30.2 g
Total Fat
16.2 g
Saturated Fat
127.8 mg
Cholesterol
822.2 mg
Sodium
53.6 g
Carbs
3.7 g
Dietary Fiber
3.7 g
Sugars
36.1 g
Protein
242g
Serving Size

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Bean-Burger Casserole

Features:
    Cuisine:

    Boy, if you're a cheese lover, this is great. My kids loved it. I was a little nervous about the bean soup, but it really went well with the flavor. I followed the directions exactly and it came out great. Be sure to let it rest after baking or it falls apart (my bad). Held together fine after it rested, but I was too impatient to wait. I'll definitely make this again. Thanks for a great kid friendly recipe.

    • 80 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Bean-Burger Casserole, I came up with this when my kids were small and very picky It was a great way to get protein into them Bean with Bacon soup, lean ground beef, cheese, and macaroni make up the base of this kid pleasing casserole At 29, my son still asks for it!, Boy, if you’re a cheese lover, this is great My kids loved it I was a little nervous about the bean soup, but it really went well with the flavor I followed the directions exactly and it came out great Be sure to let it rest after baking or it falls apart (my bad) Held together fine after it rested, but I was too impatient to wait I’ll definitely make this again Thanks for a great kid friendly recipe , I came up with this when my kids were small and very picky It was a great way to get protein into them Bean with Bacon soup, lean ground beef, cheese, and macaroni make up the base of this kid pleasing casserole At 29, my son still asks for it!


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    Steps

    1
    Done

    Saute Ground Beef and Drain Well.

    2
    Done

    in Same Pan, Add Soup, Mustard and Ketchup; Stir Until Well Blended.

    3
    Done

    Cook Macaroni According to Package Directions in Salted Water to Al Dente. Drain.

    4
    Done

    Layer in 3 Quart Casserole Dish, Starting With Half the Hamburger Mixture, Then Half the Pasta, Then Half the Cheese. You Should Get 2 Layers of Each.

    5
    Done

    Mix Egg and Milk and Pour Over Casserole.

    6
    Done

    Sprinkle With Paprika. (optional).

    7
    Done

    Bake at 350 Degrees For 25-30 Minutes or Until Cheese Is Bubbly. Let Stand 10-15 Minutes Before Serving.

    8
    Done

    *note: If You Are in a Big Hurry, This Works Just as Well to Mix Everything Together (eliminate Layering) on Stove Top. It's not as Pretty, but Tastes Just as Good.

    Avatar Of Elora Bailey

    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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