Ingredients
-
1
-
1
-
1
-
1
-
1/4
-
1/4
-
1/4
-
1/2
-
1
-
1/2
-
1 1/2
-
4
-
-
-
Directions
Bean Burrito Bake, A versatile dish with southwest flavor that can be stuffing for your burritos or a hearty dip for tortillas Vegetarian and delicious! My family has been known to eat this wrapped in floured tortillas, on tortilla chips, and even piled over a thick slice of toasted bread and eaten with a fork!, I think this recipe has potential, but as is, it was not for us I followed the recipe It was pretty bland and the rice was still crunchy Sorry , This is very good and very easy to make It is so versatile A great quick meal for a busy weeknight!
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
to 2 Quart Baking Dish Add the Black Beas,Kidney Beans, Corn, Tomatoes. (drain All Except the Tomatoes.). |
|
3
Done
|
Sprinkle Over the Top All of the Spices. Then Add the Cheese and Rice. |
|
4
Done
|
Mix Well So the Rice Is Dampened by the Tomato Juices. |
|
5
Done
|
Cover and Bake For 20 Minutes. |
|
6
Done
|
Remove from Oven and Add 4 Oz Fat Free Sour Cream. Mix So It Is Evenly Distributed Through the Dish. |
|
7
Done
|
Return to Oven and Bake 10 More Minutes. |
|
8
Done
|
Allow to Cool Only Briefly Before Serving Unless You Intend to Use as a Dip. in This Case Serve It Warm but not Hot. |
