Ingredients
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5 - 6
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2
-
2
-
1
-
1/4
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1 - 2
-
1 - 2
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-
-
-
-
-
-
-
Directions
Bean & Cheese Casserole, I found this recipe originally in How It All Vegan and modified it to my taste , Really good! Hearty and healthy used cheddar cheese I thought it tasted even better the next day Thanks!, I found this recipe originally in How It All Vegan and modified it to my taste
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Steps
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1
Done
|
Preheat Oven to 400 Degrees F. |
|
2
Done
|
in a Large Pot of Water, Boil the Sliced Potatoes Until They Can Be Pierced Easily With a Fork. |
|
3
Done
|
Meanwhile, in a Small Bowl, Stir Together the Bustard, Beans, Tomatoes, Onion, and Pepper, and Set Aside. |
|
4
Done
|
Drain the Potatoes and Place Half of Them Into a Lightly Oiled Casserole Dish (2 1/2 Qts). Add Half the Bean Mixture on Top, Then Half the Cheese. Repeat. |
|
5
Done
|
Cover and Bake For 35-40 Minutes. |
