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Bean Dip A La Dr Pepper

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Ingredients

Adjust Servings:
1 (15 ounce) can red kidney beans, drained (13 to 15 ounce can)
3 tablespoons tomato paste
2 tablespoons oil
1 teaspoon salt
1/4 teaspoon black pepper
1 garlic clove, minced
1/2 cup dr pepper cola
1 (4 ounce) can green chilies, drained
1 teaspoon worcestershire sauce
1 cup sharp cheddar cheese, shredded
bacon, crisp, chopped

Nutritional information

344.1
Calories
151 g
Calories From Fat
16.8 g
Total Fat
7.1 g
Saturated Fat
29.7 mg
Cholesterol
871.3 mg
Sodium
33.1 g
Carbs
8.9 g
Dietary Fiber
6.3 g
Sugars
17.4 g
Protein
145g
Serving Size

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Bean Dip A La Dr Pepper

Features:
    Cuisine:

    Yes, it's different. :) Yes, it's tasty! Note: this recipe is not yet ready for consumption, due to editing difficulties - it will be fixed as soon as possible.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Bean Dip a La Dr Pepper, Yes, it’s different 🙂 Yes, it’s tasty! Note: this recipe is not yet ready for consumption, due to editing difficulties – it will be fixed as soon as possible , Yes, it’s different 🙂 Yes, it’s tasty! Note: this recipe is not yet ready for consumption, due to editing difficulties – it will be fixed as soon as possible


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    Steps

    1
    Done

    Combine All Ingredients Except the Last 2 in Saucepan; Heat to Boiling.

    2
    Done

    Pour Into Blender or Electric Mixer; Add Cheese.

    3
    Done

    Blend on High Speed Until Well Mixed.

    4
    Done

    Pour Into Warmer Dish; Cover With Bacon.

    5
    Done

    Serve With Chips, Crackers.

    Avatar Of Benjamin Murphy

    Benjamin Murphy

    Grilling guru passionate about creating perfectly cooked meats over an open flame.

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