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Bean N Cheese Stuffed Wrappers

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Ingredients

Adjust Servings:
12 egg roll wraps
3 cups lightly packed jalapeno jack cheese
3 cups lightly packed monterey jack cheese or 3 cups lightly packed cheddar cheese
0.5 (19 ounce) can refried beans (use a bit more if you want)
2 1/2 cups sunflower oil (optional)

Nutritional information

325
Calories
160 g
Calories From Fat
17.9 g
Total Fat
11 g
Saturated Fat
55 mg
Cholesterol
553 mg
Sodium
22.4 g
Carbs
1.8 g
Dietary Fiber
0.3 g
Sugars
18.2 g
Protein
1876g
Serving Size

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Bean N Cheese Stuffed Wrappers

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    Cuisine:

    Thanks again, Bergy, for a real crowd pleaser. All your recipes have been spot on for me! This one is fantastic. I did bake them instead of frying and used cooking spray instead of oil. They were devoured in minutes by DH and DD who appeared to never have eaten before in their lives. Each one of them had five each! I did add 1 T of adobo seasoning and served these with picante and sour cream. Delicious!

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Bean ‘n Cheese Stuffed Wrappers, These go over well as an appetizer or part of a meal They are a cousin to a burrito Sometimes use Spring Roll Wrappers this make them much lighter and I prefer it I usually bake them instead of frying them, Thanks again, Bergy, for a real crowd pleaser All your recipes have been spot on for me! This one is fantastic I did bake them instead of frying and used cooking spray instead of oil They were devoured in minutes by DH and DD who appeared to never have eaten before in their lives Each one of them had five each! I did add 1 T of adobo seasoning and served these with picante and sour cream Delicious!, Thanks again, Bergy, for a real crowd pleaser All your recipes have been spot on for me! This one is fantastic I did bake them instead of frying and used cooking spray instead of oil They were devoured in minutes by DH and DD who appeared to never have eaten before in their lives Each one of them had five each! I did add 1 T of adobo seasoning and served these with picante and sour cream Delicious!


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    Steps

    1
    Done

    Mix Cheeses Together in a Bowl.

    2
    Done

    Place Wrappers, One at a Time on Your Counter.

    3
    Done

    Put a Half Cup of Cheese in the Center of the Wrapper.

    4
    Done

    Add 1 1/2 Tbsp Refried Beans.

    5
    Done

    Now to Roll Them, Have a Corner of the Wrapper Pointing Toward You, Fold in the Two Sides, Moisten All Around the Edge With Water (use Your Finger), Bring Up the Far Corner, Seal With Water, Continue to Wrap the Wrapper by Rolling the Folded Edge Toward the One Corner That Is Sticking Out, Seal the Flap to the Wrapper With Water, Before This Final Step Think of an Envelope and You Are Rolling the Bottom of the Envelope Toward the Flap.

    6
    Done

    Now You Can Store the Wrappers in a Plastic Bag in the Fridge Until You Want to Cook Them or Cook Them Now.

    7
    Done

    You Can Now Fry Them in the Heated Oil, the Oil Should Be Hot Enoughif You Put a Corner of the Wrapperin It It Sizzles.

    8
    Done

    Cook on One Side and Turn When Bottom Is Golden.

    9
    Done

    Cook Until Both Sides Are Golden.

    10
    Done

    or Brush Each Wrapper With Oil and Put on a Cookie Sheet.

    11
    Done

    Bake in 375f Degrees Oven Until They Are Nicely Browned.

    12
    Done

    Serve With Salsa.

    Avatar Of Calliope Mcintyre

    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

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