Ingredients
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1/2
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1
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1
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1/2
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Directions
Bean Sprout Lumpia, This recipe is enjoyed by many of the south pacific islands including Hawaii I originally got this from a lady from the Philippines, her DH was going to graduate school with my DH My children love this, they call them egg rolls Sometimes I add carrots, or some other sauces added on 11/17- the serving size is for 2 lumpias each One package of eggroll wrappers(20) should be about right for the amount of ingredients listed , There are various lumpia ingredients, however, the wrapper is why it is called lumpia Lumpia wrappers are completely different than eggroll wrappers These are not authentic lumpia , A nice simple filling I fried some up and dipped them in extra soy sauce and Chili paste mixed together I froze the rest before frying I plan to try to bake those for health reasons These turned out great and the ingredient list was much easier to handle than eggrolls Made for PAC 2012
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Steps
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1
Done
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Combine All Ingredients Except Egg Roll Wrappers and Cook Until Warmed Through in a Saucepan. |
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2
Done
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Wrap 1-2 T of Mixture in Each Egg Roll Wrapper, Sealing Edges With Water. |
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3
Done
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I Put Oil About 1" Deep in Fry Pan. |
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4
Done
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Fry in Oil in Frying Pan Until Egg Rolls Are Golden and Crispy. |
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5
Done
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I Fry First Half Until Brown Then Turn Over and Brown Other Side. |
