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Beans N Wiener Biscuit Casserole

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Ingredients

Adjust Servings:
1 lb hot dog, sliced
1 (16 ounce) can pork and beans, undrained
1/2 cup chopped onion
1/2 cup ketchup
3 tablespoons brown sugar
1 (7 1/2 ounce) can refrigerated buttermilk biscuits
4 ounces shredded cheddar cheese (1 cup)

Nutritional information

579.5
Calories
313 g
Calories From Fat
34.9 g
Total Fat
14.6 g
Saturated Fat
65.9 mg
Cholesterol
1948.7 mg
Sodium
48.7 g
Carbs
5.4 g
Dietary Fiber
17.3 g
Sugars
20.3 g
Protein
254g
Serving Size

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Beans N Wiener Biscuit Casserole

Features:
  • Gluten Free
Cuisine:

DH and I spent the day working in the garden and I really didn't have anything out for dinner. Made this - quick, easy and good. The kids loved it.

  • 55 min
  • Serves 6
  • Easy

Ingredients

Directions

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Beans ‘n Wiener Biscuit Casserole, My young daughter loves this meal and also loves hotdogs It’s a nice alternative to hotdogs on a bun Prep time included cook time, DH and I spent the day working in the garden and I really didn’t have anything out for dinner Made this – quick, easy and good The kids loved it , My young daughter loves this meal and also loves hotdogs It’s a nice alternative to hotdogs on a bun Prep time included cook time


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Steps

1
Done

Heat Oven to 400 Degrees.

2
Done

in Medium Sauceopan, Combine Hotdogs, Prk and Beans, Onion, Ketchup and Brown Sugar; Mix Well.

3
Done

Bring to a Boil, Reduce Heat and Let Simmer 5 Minutes.

4
Done

Spoon Hot Bean Mixture Into an Ungreased 8 Inch Square Baking Dish.

5
Done

Saoerate Dough Into 10 Biscuits, Arrange Biscuits Over Hot Bean Mixture.

6
Done

Sprinkle With Cheese.

7
Done

Bake at 400 Degrees For 10 to 15 Minutes or Until Biscuits Are Golden Brown and No Longer Doughy.

Avatar Of Elise Stewart

Elise Stewart

Spice savant creating dishes that pack a flavorful punch with each bite.

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