https://www.recipefuel.com

Home
Breakfast
Beans Pancake

Start Reading Mode

min

0 0

Share
2 Views
Like 0

Ingredients

Adjust Servings:

	1 cup mung beans
	1 cup haricot beans
	1 cup urad dal
	1 cup rice
	1/2 tablespoon salt

Nutritional information

104.3

Calories

2 g

Calories From Fat

0.3 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

179 mg

Sodium

19.6 g

Carbs

5 g

Dietary Fiber

0.2 g

Sugars

5.7 g

Protein

30g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Beans Pancake

Name: Beans Pancake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 20
Cuisine: Indian
Ingredients: : 1; : 1; : 1; : 1; : 1/2

Features:

Cuisine:

Indian

Good for SBD

60 min
Serves 20
Easy

Ingredients

Directions

Beans Pancake,Good for SBD,Good for SBD

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Soak Everything Is Water Overnight.
2 Done	Then Grind in Mixer Into a Coarse Paste.
3 Done	Keep in Warm Place For Fermentation For 4-6 Hours.
4 Done	Add Salt While Grinding Then on Griddle Spread Like a Pancake and Cook on Both Sides.
5 Done	Can Eat With Any of Chutneys or With Ketchup.