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Beany Cheezy Cheese

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Ingredients

Adjust Servings:
1 (15 ounce) can white beans (great northern, canneloni, etc.)
1/2 cup chopped pimiento bell pepper (or roasted red bell peppers)
1/2 cup nutritional yeast
3 tablespoons lemon juice
2 tablespoons tahini
1 1/2 tablespoons white miso
1 teaspoon onion powder
1/2 teaspoon brown mustard
1/2 teaspoon sea salt
1/4 - 1/2 teaspoon jalapeno pepper, chopped fine (optional)

Nutritional information

526.1
Calories
111 g
Calories From Fat
12.4 g
Total Fat
1.8 g
Saturated Fat
0 mg
Cholesterol
1110.4 mg
Sodium
76.5 g
Carbs
26.1 g
Dietary Fiber
3 g
Sugars
39.5 g
Protein
702g
Serving Size

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Beany Cheezy Cheese

Features:
    Cuisine:

    I played with another recipe and liked it so much I am posting it for safekeeping. My son who doesn't eat fake cheese, devoured this! I hope you enjoy it too. Can be used for burritos, sandwiches, dip with chips, over rice or noodles, with mac and cheese, etc.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Beany Cheezy cheese , I played with another recipe and liked it so much I am posting it for safekeeping My son who doesn’t eat fake cheese, devoured this! I hope you enjoy it too Can be used for burritos, sandwiches, dip with chips, over rice or noodles, with mac and cheese, etc , I played with another recipe and liked it so much I am posting it for safekeeping My son who doesn’t eat fake cheese, devoured this! I hope you enjoy it too Can be used for burritos, sandwiches, dip with chips, over rice or noodles, with mac and cheese, etc


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    Steps

    1
    Done

    Puree Ingredients in Food Processor Until Smooth.

    2
    Done

    Sometimes I Add the Jalapeno, When Using For a Dip For Chips. Yum!

    3
    Done

    Use as a Dip, Instead of Cheese For Mac and Cheese, as a Sandwich Spread, Etc. Enjoy!

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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