Ingredients
-
2
-
1
-
2 1/2
-
1/4
-
1/4
-
1/4
-
1
-
-
-
-
-
-
-
-
Directions
Beau Monde Pate, This is my Great-Grandmother’s recipe She always served it on wheat crackers with tomato juice cocktail Beau Monde seasoning can be hard to find in certain grocery stores but there are some recipes on this site to make your own The cheese is best if allowed to sit in refrigerator overnight, hence the 24 hour cooking time , This was simple, and delicious! I made a half batch, using dried thyme, marjoram and savory; but fresh parsley The finished spread was soft and creamy, just like the whipped cream cheese you can get in tubs, even though I started with a block of cream cheese Next time I would increase the amount of seasonings; while we really enjoyed it we would have liked the flavor to be a bit more assertive Thanks for posting a great recipe! Made for PAC Fall 2009, This is my Great-Grandmother’s recipe She always served it on wheat crackers with tomato juice cocktail Beau Monde seasoning can be hard to find in certain grocery stores but there are some recipes on this site to make your own The cheese is best if allowed to sit in refrigerator overnight, hence the 24 hour cooking time
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Steps
|
1
Done
|
In Medium Mixing Bowl, Blend Together Cheese, Water and Beau Monde. |
|
2
Done
|
in Seperate Small Bowl, Crush Herbs Together With Your Hands. |
|
3
Done
|
Mix Herbs Into Cheese, Making Sure Mixture Is Well Combined. |
|
4
Done
|
Refrigerte Overnight. |
|
5
Done
|
Serve With Wheat Crackers or Celery. |
