Ingredients
-
2/3
-
2/3
-
1
-
1
-
1
-
1
-
1
-
5
-
-
-
-
-
-
-
Directions
Beaumonde Dip, This is my family’s favorite veggie dip it wouldn’t be Christmas without it I always make a triple batch It is also good on baked potatoes and as a sandwich spread Enjoy!, I agree with Marsha D’s , 2nd time around I cut back on salt But it is very good, similar to one my cousin gave my mother years ago For many years, it was a treat at her dining room table After she passed, a flood destroyed the old family recipes that I had Now, I’m thrilled to have one of of these recipes back!, I have had something similar to this recipe before, only different thing was the tabasco sauce It gives a tangy taste Friends told me though it was a bit to salty for them so next time I will cut the accent and seasoning salt and tabasco sauce down alittle bit Thanks for sharing!
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Steps
|
1
Done
|
Mix Together and Let the Flavors Blend in the Refrigerator For a Few Hours Before Serving. |
|
2
Done
|
Serve With Fresh Veggies. |
