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Beautiful Baby Girl Bib Cake

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Ingredients

Adjust Servings:
2 (18 1/4 ounce) boxes white cake mix
2 pints raspberry-chocolate chip ice cream, melted
6 eggs
1/2 cup seedless raspberry preserves
2 tablespoons chambord raspberry liquor
2 bittersweet chocolate squares
2 tablespoons butter
4 1/2 ounces prepared rolled fondant (wilton skin color)
2 (8 ounce) cream cheese, room temperature
8 ounces unsalted butter, softened

Nutritional information

613.7
Calories
221 g
Calories From Fat
24.6 g
Total Fat
10.8 g
Saturated Fat
77.2 mg
Cholesterol
300 mg
Sodium
96.4 g
Carbs
1.1 g
Dietary Fiber
83.9 g
Sugars
4.2 g
Protein
118g
Serving Size

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Beautiful Baby Girl Bib Cake

Features:
    Cuisine:

    Great for a baby shower or a first birthday! This recipe can be made in half just be sure to use a smaller pan or use a shell pan and watch the cooking time. I made for a shower so I wanted a large cake to feed many. You are welcome to use any ice cream flavor. If you like your frosting you may want to make extra. Think ahead of color scheme and where you want to place which colors. You can simply this recipe by just using a box mix according to it's directions and skip the glazes. used these glazes to enhance the ice cream flavor.

    • 170 min
    • Serves 30
    • Easy

    Ingredients

    Directions

    Share

    Beautiful Baby Girl Bib Cake, Great for a baby shower or a first birthday! This recipe can be made in half just be sure to use a smaller pan or use a shell pan and watch the cooking time I made for a shower so I wanted a large cake to feed many You are welcome to use any ice cream flavor If you like your frosting you may want to make extra Think ahead of color scheme and where you want to place which colors You can simply this recipe by just using a box mix according to it’s directions and skip the glazes used these glazes to enhance the ice cream flavor


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    Steps

    1
    Done

    Cake:

    2
    Done

    Preheat Oven to 350f.

    3
    Done

    Coat a 14 X 2 Inch Round Cake Pan With Butter the Dust With Flour, Shake Out Excess.

    4
    Done

    With Electric Mixer, Beat 1 Box Cake Mix, and 1/2 Melted Ice Cream, & Eggs in a Bowl For 3 Minutes on Medium Speed. Scrape Into a Large Measuring Bowl. Repeat With the Remaining and Scrape in the Pan With the Rest. Be Sure not to Put More Then 10 Cups of Prepared Cake Mix.(unless You Have an Industrial Mixer You Can Mix All in One Step, or If You Are Cutting the Recipe in Half One Step Is All You Need).

    5
    Done

    Bake at 350f For 60 Minutes (be Sure to Turn Pan For Even Baking) or Until Tooth Pick Comes Out Clean. Cool Pan on Wire Rack 20 Minutes. Cut 2 Small Triangle (2 X 3 1/2 X 4 Inches This 4 Inch Side Will Have a Rounded Edge) Out of Cake Along Side the Neck. Take Note of Picture.

    6
    Done

    Save Cut Pieces For Hubby Since He Won`t Be Going to the Shower.

    7
    Done

    Chambord Glaze:

    8
    Done

    Melt Preserves and Chambord Just Till Soft and Mix Thoroughly.

    9
    Done

    Pierce Wholes Throughout Cake With a Fork and Spread Chambord Mixture Over Cake. Chill in Refrigerator.

    10
    Done

    Chocolate Glaze:

    11
    Done

    Melt Chocolate and Butter in Microwave Just Till Melted and Mix to Blend.

    12
    Done

    Spread a Thin Layer on Over the Chilled Raspberry Glaze, Chill.

    13
    Done

    Fondant:

    14
    Done

    Roll the Fondant Into a Circle and Place Where the Neck Would Be.

    15
    Done

    Frosting:

    Avatar Of John Reyes

    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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