Ingredients
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1
-
2
-
1
-
3 1/4
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1/4
-
1
-
1
-
1
-
1/2
-
-
-
-
-
-
Directions
Beautiful Burger Buns,hamburgers are so unbelievably good in these homemade buns. When you have some time on your hands, kick back and make these, you won’t be sorry. This great recipe has a pedigree…I found it in the King Arthur Flour Baker’s Companion and they attributite to bakingcircle.com where it was posted by Ellen Dill. Thanks Ellen Dill!,This King Arthur recipe is so easy. use my bread machine on the dough cycle without any onion. When done I form the buns into 3″ buns & let rise again & brush with egg wash, sprinkle with sesame seeds & melted butter & bake for 15 minutes @ 375. They’re beautiful & delicious.,I also found this recipe on the King Arthur Flour website. It originally called for 3/4 to 1 cup water, and 3 1/2 cups flour. use 1 cup water and 3 1/2 cups flour ( with a little more for the counter while shaping) , and the texture is perfect – the dough is soft, not sticky, and easy to work with. I usually cut the yeast back to 2 teaspoons, and let it rise a little longer. They get good oven spring, but you do have to make sure they are risen enough or they will be a little dense. I like these much better than the fluffy store-bought rolls, because they hold up to handling and also absorb the lovely juices from the burger and tomato slices without falling apart in your hands. Mmm. I don’t use onion in them. Thanks for posting!
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Steps
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1
Done
|
Combine All the Ingredients and Mix and Knead Them Together, by Hand or by Mixer, Until You Have a Soft, Smooth Dough. |
|
2
Done
|
Place the Dough in a Lightly Greased Bowl, Cover and Let Rise For 1 Hour. |
|
3
Done
|
Divide the Dough Into 8 Pieces and Shape Each Piece Into a Flattened Ball; Place the Buns on Greased Baking Sheets, Cover and Let Rise 30-40 Minutes, Until They're Puffy. |
|
4
Done
|
Preheat Oven to 375. |
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5
Done
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Bake the Buns For 12-15 Minutes, Until They're Golden Brown; Remove from Oven and Baking Sheet and Cool Them on a Rack. |
|
6
Done
|
Split and Use For Burgers or Sandwiches. |
|
7
Done
|
For Burgers, Butter the Split Sides and Fry Them, Buttered Side Down, Until They're Golden Brown and Warmed Through. |
