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Beautiful Chocolate Disks With Seeds And

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Ingredients

Adjust Servings:
50 g semi sweet chocolate chopped (1.76 oz.)
50 g milk chocolate chopped (1.76 oz)
3/4 teaspoon cinnamon ground
1/8 teaspoon ginger ground
1 dash nutmeg freshly grated
1 dash chili powder
1/2 tablespoon dried cranberries cut into pieces
1/4 - 1/2 teaspoon poppy seed
1/2 tablespoon sunflower seeds
1/2 tablespoon vanilla baking chips crushed

Nutritional information

118
Calories
63 g
Calories From Fat
7 g
Total Fat
3.9 g
Saturated Fat
2.5 mg
Cholesterol
30.6mg
Sodium
14.2 g
Carbs
1.7 g
Dietary Fiber
11.4 g
Sugars
1.6 g
Protein
121g
Serving Size (g)
1
Serving Size

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Beautiful Chocolate Disks With Seeds And

Features:
    Cuisine:

    This recipe makes a unique and very pretty sweet something to gift to your neighbours or work mates during the holiday season, but can also be part of a larger gift basket. Or maybe youre looking for something unique and home-made to show your sweetheart how much you love him/her. These pretty and very professional looking chocolates are sure to please whomever you decide to give them to. :) Vary the toppings to make these fit every season of the year.
    I would recommend packing the hardened disks in a foil-lined small box and tying it with a pretty ribbon. Apply a cute gift-tag and youre all set.
    Please note that the cooling time of 2 hours is not included in the cook time.

    • 32 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Beautiful Chocolate Disks With Seeds and Fruits,This recipe makes a unique and very pretty sweet something to gift to your neighbours or work mates during the holiday season, but can also be part of a larger gift basket. Or maybe youre looking for something unique and home-made to show your sweetheart how much you love him/her. These pretty and very professional looking chocolates are sure to please whomever you decide to give them to. 🙂 Vary the toppings to make these fit every season of the year. I would recommend packing the hardened disks in a foil-lined small box and tying it with a pretty ribbon. Apply a cute gift-tag and youre all set. Please note that the cooling time of 2 hours is not included in the cook time.,Yummi and beatiful! And easy too…!My DH got these today…for Valentines Day! Good recipe and good idea!Thanks for this top recipe!


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    Steps

    1
    Done

    Melt Both Chocolates in One Bowl Over a Hot-Water Bath (i Boil Water in a Kettle, Pour It Into a Small Sauce Pan, Let It Cool For 1 1/2 Minute and Then Add the Bowl With the Chocolate Inside. Stir With a Spoon to Speed Up Melting. This Will Take About 5 Minutes.) or Using the Microwave.

    2
    Done

    Stir in All of the Spices (you Might Want to Adjust Them to Your Personal Preference) Until Well Distributed.

    3
    Done

    For Each Chocolate Disk Drop 1 Tbs of the Melted Chocolate Mixture Onto a Paper-Lined Baking Sheet. Using a Spatula (or the Back of a Spoon) Pat the Mixture Into a Disk-Shape. You Should not Make Them Too Thin as They Might not Carry the Topping Then.

    4
    Done

    Sprinkle With Dried Cranberry Pieces, Poppy Seeds and Sunflower Seed Kernels as Well as the Crushed Vanilla Baking Chips. It Is Up to You How Much Topping You Place on Your Disks, but I Think You Wont Be Able to Fit More Than What I Have Written Above as a Guideline.

    5
    Done

    Variation: Do not Crush the Vanilla Baking Chips, but Instead Melt Them With Ts of Cream. Dot the Dark Chocolate Disks With This Mixture and Use a Toothpick to Swirl the Two Together. Now You Can Apply the Above Toppings or Opt For Some Coloured Sprinkles.

    6
    Done

    Set Your Baking Sheet Aside and Allow the Chocolate Disks to Harden. This Will Take Approximately 2-3 Hrs(do not Place in the Fridge as This Will Cause Chocolate to Turn Whiteish).

    Avatar Of Logan Black

    Logan Black

    BBQ aficionado specializing in tender and smoky barbecue dishes.

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