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Bebas Norwegian Waffles

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Ingredients

Adjust Servings:

	3 eggs
	1 cup sugar
	1/2 cup butter (use salted)
	1 teaspoon vanilla
	1 teaspoon cardamom
	2 teaspoons baking powder
	1 dash salt
	3 cups whole milk
	3 cups flour

Nutritional information

303.1

Calories

100 g

Calories From Fat

11.2 g

Total Fat

6.4 g

Saturated Fat

72.9 mg

Cholesterol

185.8 mg

Sodium

43.9 g

Carbs

0.9 g

Dietary Fiber

19.9 g

Sugars

6.8 g

Protein

132g

Serving Size

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Bebas Norwegian Waffles

Name: Bebas Norwegian Waffles
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: : 3; : 1; : 1/2; : 1; : 1; : 2; : 1; : 3; : 3

Features:

Cuisine:

American

This is my great-grandmother's waffle recipe. I think there are several floating around the family, but this is the one that my parents had. It makes a lot of waffles, so unless I'm cooking them for some sort of event of get together I often cut the recipe in half or save some of the batter in the refrigerator to make some fresh ones in the next day or two.

We never eat Norwegian waffles like regular waffles. Sometimes we eat them in the morning, but usually they are made as a dessert or for when people come over for coffee, for a snack, etc. Also, we never eat them with syrup. They are always eaten with some combination of butter, sugar and jam (raspberry, lingonberry). Usually I just eat them plain.

At my husband's request, use 1 tsp. cardamom as well as 1 tsp. vanilla, but you could use only the cardamom or only the vanilla if you have no cardamom. I never make them without cardamom- I think that's the best part!

*the servings number listed is a guess- I've never counted! I'll have to update it. The cooking time is also a guess because it depends on your waffle maker. I guessed 30 minutes if you made all of the waffles.

Enjoy!

60 min
Serves 12
Easy

Ingredients

Directions

Beba’s Norwegian Waffles, This is my great-grandmother’s waffle recipe I think there are several floating around the family, but this is the one that my parents had It makes a lot of waffles, so unless I’m cooking them for some sort of event of get together I often cut the recipe in half or save some of the batter in the refrigerator to make some fresh ones in the next day or two We never eat Norwegian waffles like regular waffles Sometimes we eat them in the morning, but usually they are made as a dessert or for when people come over for coffee, for a snack, etc Also, we never eat them with syrup They are always eaten with some combination of butter, sugar and jam (raspberry, lingonberry) Usually I just eat them plain At my husband’s request, use 1 tsp cardamom as well as 1 tsp vanilla, but you could use only the cardamom or only the vanilla if you have no cardamom I never make them without cardamom- I think that’s the best part! *the servings number listed is a guess- I’ve never counted! I’ll have to update it The cooking time is also a guess because it depends on your waffle maker I guessed 30 minutes if you made all of the waffles Enjoy!, These waffles are just great! They taste just like the ones we have all over Norway when we visit my husband’s family there! They are served at any time of the day and are considered a huge treat and are loved by all When they come out of the iron, they do well when placed on a rack to cool It keeps them from getting soggy Enjoy, and keep cooking yummy things!

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Steps

1 Done	Whisk Eggs, Sugar and Butter (use My Kitchen Aid).
2 Done	Add Vanilla, Cardamom, Baking Powder, Salt and Milk and Mix.
3 Done	Thicken Gradually With Flour.
4 Done	Cook in Waffle Iron Until Golden Brown. the Waffle Iron That Should Be Used Is One That Makes Thin, Heart Shaped Waffles, Like the Villaware Heart Waffle Maker. However, You Could Probably Use Anything That's not a Belgian Waffle Maker.