Ingredients
-
-
1
-
-
2
-
2
-
1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
Bechamel Creamed Spinach, This recipe is rich and creamy and your family will want more imagine that, wanting more spinach! 🙂 I believe I originally got this recipe from Sunset magazine , Nice basic creamed spinach highlighted by a sprinkling of nutmeg We enjoyed it Thanks for sharing the recipe!, Don’t know why this needs a second chance —my daughter makes wonderful spinach crepes with this recipe
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Small Saucepan, Melt the Butter, Add Flour, and Cook, Stirring, Until It Turns a Light Golden Color. |
|
2
Done
|
Remove from Heat, Then Mix in the Broth and Half-and-Half. |
|
3
Done
|
Return to Heat and Bring to a Boil, Stirring, Until Thickened. |
|
4
Done
|
Season to Taste With Salt and Nutmeg. |
|
5
Done
|
Wash the Spinach Well, Drain Slightly, Place in a 5- to 6-Quart Pan Over Low Heat, Cover, and Cook in the Water That Clings to Leaves Until Wilted (3-4 Minutes), Stirring Occasionally. |
|
6
Done
|
Drain Well and Chop. |
|
7
Done
|
Combine Spinach and Bechamel Sauce and Serve. |
|
8
Done
|
Makes 4 Servings. |
|
9
Done
|
Note: Recipe Has Been Revised Since the "not Enough Sauce" Review, Reducing the Amount of Spinach by Half. |
