Ingredients
-
1 1/2
-
3
-
1 1/2
-
3 - 4
-
1/4
-
1
-
2
-
1 1/2
-
1 1/4
-
1
-
-
-
-
-
Directions
Bechamel Green Bean Casserole, This is one of our family favorites. Using fresh beans and mushrooms, combined with a seasoned white sauce, this tasty side dish will have your family clamoring for more., This recipe was really good and a great replacement for the standard green bean casserole, which is filled with canned stuff. I prefer fresh and natural. I made this for thanksgiving and everyone liked it except my sister and I and everyone either said they didn’t like green bean casserole or had never tried it. My sister and I did not like the ranch dressing mix flavor. I would like to try this again without the ranch dressing and using other seasonings. Thanks for sharing!
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Steps
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1
Done
|
Boil Green Beans in Lightly Salted Water 8-10 Minutes, or Until Crisp-Tender. |
|
2
Done
|
to Make White Sauce, Melt Butter in Medium Saucepan Over Low Heat. |
|
3
Done
|
Stir in Flour; Cook 1 to 2 Minutes, Stirring Constantly. |
|
4
Done
|
Using a Wire Whisk, Stir in Milk; Bring to a Boil. |
|
5
Done
|
Cook, Whisking Constantly 1 to 2 Minutes or Until Thickened. |
|
6
Done
|
Stir in Dressing Mix and White Pepper; Set Aside. |
|
7
Done
|
Preheat Oven to 350 Degrees. |
|
8
Done
|
Spray Medium Skillet With Non-Stick Cooking Spray; Heat Over Medium-High Heat. |
|
9
Done
|
Add Onion and Garlic; Cook and Stir 2 to 3 Minutes or Until Tender. |
|
10
Done
|
Remove Half of Onion Mixture; Set Aside. |
