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Beckis Pumpkin Pancakes

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Ingredients

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	3 cups flour
	1 1/2 teaspoons baking soda
	3 teaspoons baking powder
	1 1/2 teaspoons cinnamon
	1/4 teaspoon ginger, heaping
	1/4 teaspoon nutmeg, heaping
	3 eggs
	1/3 cup oil
	1/3 cup water
	3 cups buttermilk

Nutritional information

888.9

Calories

297 g

Calories From Fat

33 g

Total Fat

6.5 g

Saturated Fat

221.3 mg

Cholesterol

1618.2 mg

Sodium

119.6 g

Carbs

7.6 g

Dietary Fiber

16.6 g

Sugars

28.7 g

Protein

1806g

Serving Size

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Beckis Pumpkin Pancakes

Name: Beckis Pumpkin Pancakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 3; : 1 1/2; : 3; : 1 1/2; : 1/4; : 1/4; : 3; : 1/3; : 1/3; : 3

Features:

Cuisine:

American

When you've got a hankering for yummy cinnamon rolls, but time and energy is running out, bake up a batch of these treats. You can use the reduced fat crescent rolls and Splenda to save some calories.

35 min
Serves 3
Easy

Ingredients

3
1 1/2
3
1 1/2
1/4
1/4
3
1/3
1/3
3

Directions

Becki’s Pumpkin Pancakes,My co-worker makes these every year for our holiday staff meeting. They are delicious and can be frozen.

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Steps

1 Done	Mix the First 6 Ingredients.
2 Done	in a Seperate Bowl, Beat Together the Eggs, Oil & Water. Stir in Buttermilk and Canned Pumpkin.
3 Done	Mix Together Dry & Liquid Ingredients. Pour Onto Hot Griddle & Cook Until Done. Sprinkle With Confectioners Sugar If Desired.