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Beckys Baked Tomatoes With Basil And

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Ingredients

Adjust Servings:
1 1/2 lbs tomatoes cut in half (about 3 large vine ripened tomatoes)
1/4 cup minced fresh herb (basil parsley marjoram)
1/2 cup grated dry breadcrumbs
1/2 cup shredded parmesan cheese or 1/2 cup asiago cheese
2 - 4 garlic cloves finely minced
1 pinch salt
1 pinch fresh ground black pepper
3 tablespoons extra virgin olive oil

Nutritional information

153.1
Calories
88 g
Calories From Fat
9.8 g
Total Fat
2.5 g
Saturated Fat
7.3 mg
Cholesterol
225.1mg
Sodium
11.6 g
Carbs
1.8 g
Dietary Fiber
3.6 g
Sugars
5.5 g
Protein
138g
Serving Size (g)
6
Serving Size

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Beckys Baked Tomatoes With Basil And

Features:
    Cuisine:

    This is a great recipe in the summer when your garden is bursting with tomatoes and basil!

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Becky’s Baked Tomatoes With Basil and Parmesan,This is a great recipe in the summer when your garden is bursting with tomatoes and basil!,This recipe is from the South Beach Diet. I was about to post it but thought I should make sure someone else hadn’t already. Kimke, you beat me to it! I made these the other night and they really are good.


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    Steps

    1
    Done

    Preheat the Oven to 350f.

    2
    Done

    Put the Tomatoes in a Nonstick Baking Dish, Cut Sides Up.

    3
    Done

    Combine the Herbs, Bread Crumbs, Cheese, Garlic, Salt, Pepper, and Oil in a Small Bowl.

    4
    Done

    Sprinkle Each Tomato With an Equal Portion of the Mixture.

    5
    Done

    Bake For 30 Minutes or Until Crusty.

    6
    Done

    Tomatoes Will Be Soft Yet Hold Their Shape.

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