Ingredients
-
-
2
-
1/4
-
1/4
-
1/4
-
1/4
-
1/4
-
-
2
-
4
-
1
-
2
-
2
-
2
-
Directions
Becky’s Cheesy Chicken Quesadillas, These are delicious! These quesadillas are filled with seasoned grilled chicken, a blend of Mexican cheeses, tomatoes, scallions and cilantro I like to make these as a meal, but they could also be served as an appetizer My husband and I always think we can eat one whole quesadilla each, but we always end up saving the rest for lunch the next day My grandmother would say, I guess your eyes were bigger than your stomach ! Well I say, Here’s to ambitious eyes, grandma! , *Made for Australia/NZ Swap #17* We fix quesadillas fairly frequently, so this went very quickly I had an EXtremely large chicken breast, so just did 1, and added some pre-packaged rotisserie chicken pieces Used 3 Roma tomatoes, and Bistro Taco packaged grated cheese We, too, thought we could each eat 1, but wimped out on the last quarter(each), which Tom (the setter) TOTALLY enjoyed ! Topped with our usual quacamole and sour cream, was a quite filling meal We DID add the sliced chicken on top of the scallions, although the recipe construction left that step out ! Other than maybe a little kick in flavor, these were very tasty and will be done often – in some form Thanks MarthaSWB, for a nice Monday night meal , These are delicious! These quesadillas are filled with seasoned grilled chicken, a blend of Mexican cheeses, tomatoes, scallions and cilantro I like to make these as a meal, but they could also be served as an appetizer My husband and I always think we can eat one whole quesadilla each, but we always end up saving the rest for lunch the next day My grandmother would say, I guess your eyes were bigger than your stomach ! Well I say, Here’s to ambitious eyes, grandma!
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Steps
|
1
Done
|
Chicken Preparation: |
|
2
Done
|
Preheat Grill to Medium-High Heat. |
|
3
Done
|
in a Small Bowl, Combine Seasonings. |
|
4
Done
|
Pound Chicken Breasts to 1/2-Inch Thickness. |
|
5
Done
|
Season Both Sides of Chicken Breasts. |
|
6
Done
|
Grill Chicken Breasts For 8-10 Minutes on Each Side or Until Cooked Through. |
|
7
Done
|
Allow Chicken to Cool For 10-15 Minutes and Then Slice Into Thin Pieces. |
|
8
Done
|
Chicken May Be Broiled Instead of a Grilled Per Your Preference. |
|
9
Done
|
Quesadilla Assembly: |
|
10
Done
|
on Two Dinner Plates, Place One Flour Tortilla Onto Each. |
|
11
Done
|
Sprinkle Each Evenly With 1/2 Cup Shredded Cheese (1/4 Cup on Each). |
|
12
Done
|
Arrange Sliced Chicken Breast Evenly Attop Each Cheese Layer. |
|
13
Done
|
Cover Each Chicken Layer With Tomato Slices (6 Slices on Each). |
|
14
Done
|
Sprinkle Each Evenly With Cilantro (1 Tbs. on Each) and Scallions (1 Tbs. on Each). |
|
15
Done
|
Sprinkle Each Evenly With Remaining 1/2 Cup Shredded Cheese (1/4 Cup on Each). |
