Ingredients
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8
-
1
-
2
-
2
-
1
-
1/4
-
2
-
1/4
-
1
-
1
-
1 - 2
-
-
-
-
Directions
Becky’s Quick & Easy Special Stove Top Tuna Casserole, A quick, easy one pan meal that won’t heat up the kitchen on those hot summer days! Kid friendly, if you omit the capers and use the lemon juice option vs the wine We like ours topped with Parmesan cheese at the table Hope you enjoy , I was raised on TNC, we never used sour cream or fattening prods!! Canned soup, peas, use carrots and broccoli over noodles, w a bit of butter and of course Albacore finish off w a little Parm or Romano cheese!! Ime alone now, and I still make a lot!!, used two tablespoons of mayonaise, left the wine out No veggies I didn’t have time added powdered onion instead of fresh Didn’t do any of the optional stuff I doubled one can Cream of Chicken soup and one can Cream of Mushroom Soup Very good!!
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Steps
|
1
Done
|
Cook Egg Noodles in Boiling Salted Water Til Al Dente, Drain. |
|
2
Done
|
Return Noodles to the Pan. Stir in the Soup, Onion, Peas, Drained Tuna, Milk, Wine or Lemon Juice, and the Pepper. |
|
3
Done
|
Heat Over Medium-Low Heat, Stirring Occasionally, Until Thoroughly Hot (about 5-10 Minutes). |
|
4
Done
|
Reduce Heat to Low and Stir in the Capers, Cheese and the Chopped Eggs, If Using. Continue to Stir Until Cheese Is Melted and Mixture Is Hot and Bubbly. |
|
5
Done
|
Serve Topped With Grated Parmesan Cheese, If Desired. |
