Ingredients
-
3/4
-
1
-
2 3/4
-
4
-
1/2
-
1/2
-
1/2
-
1
-
1/2
-
1
-
2
-
2
-
-
-
Directions
Bed and Breakfast Cranberry Biscuits, These are a favorite at Hidden Falls, a Canadian Bed and Breakfast in Canmore, Alberta They stay soft and moist!, Delicious! My only changes were to use butter ( I can’t imaging using margarine) and topped with sugar crystals instead of powdered sugar used slightly defrosted cranberries which I cut in half before adding to the dough, I might increase the amount next time because we really enjoyed the flavor and there was room for more I cut them scone style, and taste and texture wise they are more scone then biscuit Thanks for a great recipe Sharon Made for PRMT
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Steps
|
1
Done
|
Preheat Oven to 375*f. |
|
2
Done
|
Combine Yogurt and Egg in a Small Bowl. Set Aside. |
|
3
Done
|
in Large Bowl, Stir Together Flour, Baking Powder, Baking Soda and Salt. Cut in Margarine Until It Looks Like Small Peas. |
|
4
Done
|
Stir in Cranberries (or Craisins), Sugar and Orange Rind. |
|
5
Done
|
Add Yogurt/Egg Mix and Stir to a Soft Dough. (it May Seem a Bit Dry, but Be Careful About Adding Extra Yogurt as It Goes Wet Very Easily). |
|
6
Done
|
Roll or Pat on Floured Surface to 3/4 Inch Thick, and Then Cut in Circles, Place on Parchment Paper on Ungreased Cookie Sheet and Bake 15-20 Minutes. |
|
7
Done
|
While Still Warm, Brush Tops With Melted Butter and Dust With Powdered Sugar. Serve Them With Butter and Jams on the Side. Enjoy! |
